![Classic hollandaise/Bearnaise Is so easy to make from scratch. If you've never done so, you should definitely learn how! : r/ketorecipes Classic hollandaise/Bearnaise Is so easy to make from scratch. If you've never done so, you should definitely learn how! : r/ketorecipes](https://external-preview.redd.it/Y4odY6IRisGsZ-aHndhjXQxbutsDFe7VR0exXjNw2Ow.jpg?auto=webp&s=3e260b20b10412588bf10650daca4dd9bc236c7d)
Classic hollandaise/Bearnaise Is so easy to make from scratch. If you've never done so, you should definitely learn how! : r/ketorecipes
![First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide](https://i.redd.it/stprdp00il781.jpg)
First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide
![First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide](https://i.redd.it/grhsap00il781.jpg)